CUSTARD APPLE JUICE
Ingredients
*custard apple-3* water - 1 1/2 cup
* sugar - 1/4 spoon
*salt - a pinch
Method
1. Break open the custard apple and scoop the pulp from it to the blender.
2. You should just use the juice button/ seeds should not break to give quick run and separate the seeds from pulp.
3. With chilled water, run mixture for few seconds to separate the seeds and strain through a metal strainer.
4. Mix sugar and salt and transfer into serving glass.
Yummy��
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