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Vegetable Biryani

on November 24, 2017

Biryani dinner lunch South indian Vegeterian

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Paneer Butter Masala

on November 23, 2017

curries dinner lunch Paneer

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Potato chips

on November 23, 2017

chips Potato Snacks

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Frozen Chocolate Banana

on November 22, 2017

Banana Choclate Frozen Ice cream

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AMLA CANDY

on November 22, 2017

amla Candy Snacks

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STRAWBERRY MILK SHAKE

on November 22, 2017

Juice milk shake Strawberry

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MAISORE BONDA

on November 22, 2017

indian Snacks South indian

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SWEET CORN SOUP

on November 22, 2017

Corn Soup Vegeterian

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SPINACH PARATHA

on November 22, 2017

Breakfast dinner indian lunch

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GARLIC NAAN

on November 21, 2017

dinner garlic lunch Naan

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December 20178
November 201719

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Tomato Chutney

TOMATO CHUTNEY Ingredients * Tomatoes(4pcs). *Urad dal(1 spn). *Red chilli(2). *Cloves(2). *Black pepper(1 spn). *Ginger(1 spn). *Salt. *Mustard seeds(1 spn). *Curry leaves(5). *Fenugreek seeds(pinch). *Asafoetida(pinch). *Oil. Method 1. Heat 1/2 tbsp oil and add urad dal(black gram).after it turns brown add dry red chillis,cloves,black pepper and ginger. 2. Then add tomatoes,hing and salt.Stir until tomatoes soften about 6-7 min on low flame. 3. Let it cool,grind it,add 2 tbsp water and make it smooth paste. 4. In same pan heat 1 tbsp oil,add mustard seeds and crackle them,add curry leaves,fenugreek seeds,asafoetida and red chilli. 5. Then add ground tomato paste.stir well. 6. Check taste and add salt if required. 7. Serve with rice or chapati.

Bread Pizza

Bread Pizza Ingredients *bread *tomato ketchup *onion *tomato *bell pepper *cheese *oregano *salt *pepper *oil Method 1. Mix chopped onions,tomato,capsicum,oregano,salt and pepper in a bowl.Set aside for a while. 2. Take bread slice and toast it in a pan, remove this in a plate. 3. Apply some tomato ketchup over toast and spoon some vegetables filling over this. 4. Sprinkle cheese over it. 5. Put that filled toast on tawa and cover it with lid. 6. Before rub some oil on tawa so that toast won't burn. 7. Leave for 2 min on low flame till cheese melt and bottom crisp up. 8. Cut it into wedges and serve hot. Enjoy this recipe,U will love it.

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